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The overloading of the tourist areas by passenger traffic spike caused establishments, restaurants serving not ensure hygienic as usual. That was one of the causes of food poisoning cases pitiful ...
According to medical experts, to prevent poisoning while traveling whether in domestic or foreign, traveler Notes eat thoroughly cooked food and properly maintained. Use bottled water that has been boiled or bottled water guaranteed. Limit your intake of fresh foods, especially seafood no guarantee origin. Fruits should be peeled or washed with clean water before eating. Only dairy products, processed foods available in packages and longer shelf life guarantee.
In addition, the overload of the main tourist areas are at risk makes you susceptible to food poisoning than others due to the spike, the restaurants serve not ensure hygienic as usual.
Not to mention, the food at the restaurant, the preservation too much food can cause food sources no longer be guaranteed. So go eat at restaurants, shopping at the resort, choose fresh foods, such as fish (fish selected queue processing), choose vegetables (leafy vegetables, washing hard hygiene), select Map boiled, do not eat the fry cook, cellar ... by special dishes if boiled for storing food for a long time very easy to see by looking at the color perceived as unnatural, taste not new fragrance.
Guests awaiting entry to Thailand
As for the fried dishes, grilled, stewed, the impregnated many spices will make us unable to recognize new or old food. Do not eat foods that sense, abnormal taste, the fruit has been put, pro.
The cold dishes, vegetables, salads, fruit peel shelf, fruit shell and hawker food like sausage ... are very susceptible to infections, food rancid if not stored properly.
Precautions ice added to drinks. There are cases where patients only drink coconut water, bottled water and still colicky go outside ... to finally find out that the cause was due to ice does not guarantee food safety.
On 1/5 the past, he N. Đ. T (born in 1978, a company employee in Hanoi) and 4-year old son died in the city of Pattaya to go with family and about 40 people traveling in Thailand through a local tour operators Hanoi last holiday season.
According to those in the group recounted, cruise tourism in Thailand all meals at the hotel union with dishes such familiar chicken, ribs, squid, vegetables, eggs. Around 22h, youngest son (4 years) of Tuan wake up after a nap and constantly sounding tired, nausea. Tuan also have similar signs, diarrhea. By 2am date 3/5, shows two not better father, his wife and the whole crew taken to hospital nearby. However, until about 4am, his youngest son Tuan worsening signs and mortality, then turn to the father died in 3/5 days later.
To learn more about the incident, we have contacted the agency's representative in Vietnam TCDL Thailand. However, at present not able to contact the agency.
In a few years Thailand is the destination attracts many tourists Vietnam
Currently, Thailand is one of the destination attract many tourists Vietnam. In the first days of summer, to the destination in Pattaya, or Bangkok as Safari Zoo, Royal Buddha, the Royal Palace ... Vietnamese tourists feel at home because they can hear enough voices North Vietnamese - Central - South of the Thais and the Vietnamese in the Thai labor.
The signposts for tourists and even the food stores are also using two Vietnamese and Thai language. Chinese delegation led by the Vietnam Tourism Company dense, from the company "brand new" to the tour operators in Vietnam impinge chan chat.
Compared with domestic tour prices, the price is quite cheap tours to Thailand, on the other hand the entertainment service here is diverse. However, as reflected by many visitors to Thailand quality meals tour to this country do not really warrant such menus as well as the quality, hygiene and safety.
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