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Myanmar Tourism past few years has attracted many tourists, because the deeper opening of the country. A friendly country but also more mysterious, certainly indispensable destinations for Vietnamese tourists in the future. On dimmed has 1 of the article on Myanmar, and the following article will reveal one of the unique delicious dishes of the country Myanmar. Myanmar Culinary generally greatly influenced by Chinese cuisine, a bit of Indian food, but mixed in there were features of the Shan cuisine - ethnic make up the majority in Myanmar.
This article will introduce you to the typical dishes, a lot of tourists in the world loves. Part of the dishes have been tested by the writer but a few things, I have not had the opportunity so you can the one who will make comments, suggestions for this list.
Some articles on Myanmar Tourism Experiences
Myanmar Cuisine
1. Salad
Before leaving Myanmar, the information you learn the most, around the tourism forum tea leaf salad. So, while his Myanmar was very curious about this dish. Speaking of salads sure everyone would imagine this dish made with vegetables, green features, but this dish is quite strange. It's brown and yellow leaf tea of roasted peanuts, but peanuts are impregnated with a layer of flour and fried, eat quite interesting. This dish has a sour and tart, mix with a little cabbage and garlic julienne sliced small. It is considered as an appetizer for dinner from Myanmar.
A salad, but not as famous tea leaf salad, guests travel to Inle Lake area is new to this dish, such as green tomato salad. The reason this dish became popular is because green tomatoes are grown mostly on Inle Lake area and the people here that make this fruit an attractive dish can be used daily. This dish has attractive colors than tea leaf salad and pretty good taste for those who love fruits and vegetables.
Seems communication is a favorite material in this country because even in this dish also crushed peanuts.
2. Rice Shan
Typical dishes of ethnic Shan - Myanmar's main ethnic characteristics are such names - Shan Rice. It is like a kind of mixed rice, rice is cooked with water and food technology with freshwater fish - always with garlic and marinated peppers. This dish is not for people who can not eat spicy food because every time you eat this feels terribly spicy too. Besides rice with fish, there are a few roasted salted peanuts, or boiled eggs, little seasonal vegetables ...
This dish in some restaurants are always served with a fried cake of rice like Muslims.
3. Curry Myanmar
One of the main dishes in Myanmar attracted curry. Curry here have many choices for main raw materials, such as chicken, beef, pork, lamb or seafood ... In some restaurant curry cooked with onions, I see quite affordable and attractive food. In Myanmar, the feast of curry rice will be served with salad, vegetables or tofu.
4. noodles
Like the cuisine of Southeast Asian countries, a very attractive part of Myanmar's culinary dishes fiber, using sauces, broth or soups. Like Vietnam have Pho, Wanton Mee Singapore, Malaysia, the Myanmar dishes Laska ... also a lot of pasta dishes worth trying.
Pasta typical of the pastas Shan Shan tofu. This type of tofu made from yellow lentils and chickpeas instead as our soybeans. The tofu slices with wheat yellow, are chan-flavored broth medium fatty flavored bars. This dish can be found in all the alleys, markets in Myanmar from to until the evening.
A different mix pasta in Myanmar also equally famous and is known as Myanmar's Spaghetti Noodles Thoke Nan Gyi. Noodles made from rice, noodles finished product resembles our own. When processing is mixed with chicken curry or broth from bones and vegetables.
Bun Mohinga fish is also a signature dish with raw bean powder, roasted rice, catfish cooked broth and lots of spices such as garlic, onions, ginger, lemongrass, fish sauce ... Food has Laska're quite similar dish in Malaysia.
5. snacks
When I go to the market in Yangon and Bagan, I have seen there are many stalls selling junk food. Also, in the densely populated area has lots of shops selling these food items. Just down the bus station, while waiting for the car to go Bagan, their opportunity to sit in one shop selling snacks that are fried cakes covered in grease. I can not name all kinds of questions because there are so many kinds, many sizes and different shapes.
On the form is a type of bread is pretty good, seems to be made from bean curd instead of pulp as it clearly separated into layers. But most of the cakes made from rice flour or glutinous rice, sometimes mixing of the two categories. The cake is served with a sweet and sour sauce.
Besides the cakes are fried, then there is a different kind of pastry called Moun.
The pastries are not sweet sweetness from sugar but thanks to natural ingredients such as coconut fiber, coconut milk, rice flour, fruits ...
6. Drinks
In Myanamar the teahouse you can see everywhere. Typical tea that tourists come to this land must try called Tea Mix, as tea is blended with milk, but tea with faint taste of black beans, quite strange and fascinating.
Tea mix MyanmarCac teahouse is where people meet in Myanmar, said the daily simple story. Tea is usually sold with all kinds of junk food aforementioned. The owners are Chinese teahouses are often sold with dumplings, but the sweet dumplings from red beans, green beans.
Also with tourists hanging out all day, then a refreshing drink like lemonade - Lime juice is a useful item. Here is the kind of lemon lemon yellow, often called Lime instead of lime, called Lemon as in us so very delicious. In any discrepancies in Myanmar are serving this dish from the water shop in the market, cafes, restaurants to fast food shops in the commercial center.
These dishes are just a small part of Myanmar cuisine but rather his personal taste, and can also help you feel a little bit of culinary attraction of this land.
Myanmar Culinary article Giang Tran provided by you, the publisher you please specify the source toidi.net
Eating Myanmar - 6 unique delicacies
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