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Korean food is quite popular nowadays in the world by the sophistication, simplicity and popularity by a developing economy. Travel to Korea you will have the opportunity to enjoy the quintessential dish Korean characterized the same way that people here often enjoy daily.
The people of Seoul are famous for eating out trends often as a habit, partly because of the long working hours where the busy city, partly due to the allure of the scenery enticing cuisine alluring hard to resist. The system of restaurants, bars, stall at the market in its broad contain the essence, the rich and beautiful of all the Korean food culture, which to date is outstanding, its outstanding has spread globally, gained worldwide attention.
Korean cuisine is known now processing style, features sophisticated cuisine, exquisite, towering up on the traditional favorite flavors like barbeque or kimchi. The following article is shared by Thomas Storey, one who has experience with Korean cuisine, will give you the guidance to get the great dining experiences in the city of Seoul, at the same time additional insight into the history of the origin of the Korean dishes.
10 tasty Korean dishes in Seoul
1. Restaurant Heon Song Jook (송죽 헌)
Hanjeongsik is a Korean dish hearty furnished and most luxurious in Korean cuisine including the number and characteristics of very diverse cuisine, rich with main course is meat, fish or gather hotpot Mixed (depending on the season of the year) make up a banquet table extremely lavish. This style originated from the royal palace, the aristocratic family in ancient Korea. The number of very mediocre food for the traditional dishes Hanjeongsik must also be up to 30 dishes, as a proof of this are still being clear about its noble origins. Heon Song Jook restaurant in Seoul is longtime provider serving the traditional feast Hanjeongsik and even Korean food style more elegant restaurants also introduced a very great great.
Address: 37-1 Unni-dong, Jongno-gu, Seoul (서울 특별시 종로구 운니동 37-1); +82 2 763 4234.
2. Byeokje Galbi Restaurant (벽제 갈비)
Specializes in the processing of dishes from beef, restaurant Galbi Byeokje more focus on meat dishes in Korean cuisine chain, especially breast gabli grill, barbecue famous Korean barbecue all four directions. These slices of thinly sliced beef was roasted on a charcoal grill on the table while people are eating a meal, eat the same number of dishes comes to retain freshness of food as well as increase intimate atmosphere fun on the table. Byeokje Galbi is where sophistication and elegance bring satisfaction barbecue grill meat quality which is of paramount importance. All the cows are reared for meat as raw materials are processed from Pocheon farm owned by the restaurant and get special care for quality assurance keep meat always tender and delicious.
Address: 1-4, Yangjae-Daero 71-gil, Songpa-gu, Seoul (서울 특별시 송파구 양재 대로 방이동 71 길 1-4); + 82-2-1330.
3. Eulji Myun Restaurant Oak (을지 면옥)
Naengmyeon-cold noodles is a new factor that Korean food culture today; made from oatmeal or potatoes, beef stew soup with sour, eat cold with cucumber, avocado, boiled eggs, mustard, and sometimes they have more cool braised beef. This dish comes in stainless steel bowl and is said to be particularly good for health and longevity increases with the concept of the Korean people. Restaurant Oak Eulji Myun cold noodles served for over 30 years and is still a favorite place of the people because it gives a feeling of closeness like family, plus recipes dish so far are kept intact.
Address: 177-1 Yipjung-dong, Jung-gu, Seoul (서울 특별시 중구 입정동 177-1); +82 2 2266 7052.
4. Restaurants Imun Seolleongtang (이문 설농탕)
As one of the oldest existing restaurant in Seoul, restaurants Imun Seolleongtang start operating since 1907 and has crossed a lot of movement around the city. The restaurant serves seolleongtang, nutritious soup stew beef from cattle bones and memories for many hours as well with onion, garlic and pepper. Milky white broth is then added to noodles or rice, served with side dishes such characteristic of Korean kimchi and turnip. Type simple but delicious soup demonstrate the sophistication of local cuisine has for centuries. Food derived from statements of King Seongjong: dish should be created to provide for many people as possible and they used fewer ingredients the most, and that is the food dish seolleongtang.
Address: Seoul-si Jongno-gu Gongpyeong-dong 46, 서울 특별시 종로구 우정국 로 38-20 (견지동), + 82-2-1330.
5. Si Hwa Restaurant Dam (시화 담)
Claiming to be the museum of Korean cuisine, the restaurant Si Hwa Dam as a place to exhibit and dining. The name of the restaurant translates to "poetry, painting and discussion", the creative dishes made with quality worthy of artistic value in here, with meticulous subtlety from picky processing methods to style dishes presented. Each dish perfect look beautiful to the people still could not bear to eat them. Processing methods skillful classic style and quality materials combine elegance in highlights and the revival of traditional Korean culture. The restaurant is located in the traditional craftsmen of Insadong street. Features seasonal cooking is rooted traditions of Korean cuisine, it brings fool of smell and sight, which makes the dining experience something sensory in nature.
Address: 5-5 Itaewon-dong, Yongsan-gu, Seoul (서울 특별시 용산구 이태원동 5-5); +82 2 798 3311.
Korean Cuisine
6. Na Jeong-sun restaurant Halmae Jjukkumi (나정순 할매 쭈꾸미)
Jjukkumi (octopus) is one of the "delicacy" of the Korean original. The common octopus is marinated with red pepper sauce powder "gochugaru" then bring fried. This dish with spicy notorious of it, even the locals prefer spicy food. Eating with octopus also only three grilled pork (Samgyeopsal) or shiso leaves and of course Soju that people got used to drink every day in Seoul. Where is the best selling street Jiukkumi baby octopus 'Jjukkumi Alley' in Yongdu-dong, where all the restaurants are serving spicy octopus dish, just before the entrance to this neighborhood even put quite a picture bronze octopus statue to mark the entrance. Na Jeong-sun Halmae Jjukkumi supposedly best restaurants here, so Na Jeong-sun lady master, who serves this Jjukkumi way very special processing his past centuries.
Address: Jjukkumi Alley, Yongdu-dong: subway station Jegi, exit 6.
7. Gae Hwa Restaurant Oak (개화 옥)
A simple and subtle strokes of Korean cuisine restaurant ,, mainly towards the minimalist in style, combining moderation traditional flavors to reach the most impressive taste. The restaurant specializes in Korean cuisine such as black Jeju pork, barley fed beef from local farms, as well as lean pork shoulder (bossam) and spiced beef (bulgogi). Minimalist style is applied to all interior decor restaurant closed simple and allows flavors dish itself can come alive. Simplicity and humility in Korean cuisine is clearly shown here, which explore the deep richness of the traditional cuisine of this country to rediscover the forgotten flavors. The restaurant is also home to provide new elements to the traditional cooking style, here namely the rich list of the most diverse wine Seoul, simply for reasons of home owners Kim Sun-hee customers always want to prove to everybody that wine when combined with Korean food can really bring to effect full of delicious surprises.
Address: 661-18 Sinsa-dong, Gangnam-gu, Seoul (서울 특별시 강남구 신사동 661-18); +82 2 549 1459.
8. Tiệm thịt vịt Nolboo Sulfur (놀부유황오리진흙구이-잠실점)
Duck normal part of the diet in Korea. It tends to only be served in the restaurant which specializes in unique processing method is the main factor making these wonderful culinary experience. At the restaurant Nolboo Sulfur Duck, duck stuffed with vegetables and nuts such as ginseng, licorice, ginkgo, fig, pine cone, then put into earthenware pot baked slowly in about 3 hours clock. This restaurant is famous for duck quality. Nutritious food is healthful widely known by locals person; The restaurant is almost always crowded jam jam to guests, plus a long time to duck meat anymore, this means that if you want to eat here, do not forget to book in advance offline.
Address: 450, Dogok-ro, Songpa-gu, Seoul, 서울 특별시 송파구 도곡 로 450 (잠실동) 1 층, + 82-2-1330.
9. Restaurants Goraebul (고래불)
Only serves the freshest seafood, this restaurant everyday material taken from the fresh seafood caught in the town Goraebul, Gyeongsang province. Freshness of seafood allows restaurants serving many dishes Korean life style very different from traditional dishes such as sushi and sashimi in Japan. The menu depends on what is caught each day, usually octopus, clams, flounder, along with many of the fish they Pacific herring, caviar. Taste pure fish casual highlighted multiplied by the rustic style of presentation and the accompanying dishes like rice or beans simple fermentation.
Address: 828-53 Yeoksam 1-dong, Gangnam-gu, Seoul (서울 특별시 강남구 역삼 1 동 828-53); +82 2 556 3677.
10. Market Gwangjang (광장 시장)
Not a luxury restaurant, but it is home to sell some of the most delicious foods in Seoul, is a mecca Gwangjang market for anyone who love poetry while enjoying the street food of Korea. Here filled with stalls, shops, cafes sold dishes such as green bean cake (bindaeduk), spicy rice cakes (tteokbokki), sausage (sundae), meat braised pork leg (jokbal), as well as bibimbap rice mix Common tradition. This is where you have the opportunity to enjoy the diversity of Korean cuisine. Air bazaar, sale of fresh food, full of authentic and lively as well as they can not take part in the trip to visit the capital city Seoul of dining credits. Cultural background and the way society Korean food processing is shown most clearly through the streets and markets of food Gwangjang is the place to experience it.
Address: 6-1 Yeji-dong, Jongno-gu, Seoul, South Korea.
Above are some suggestions of delicious food in Seoul, hopefully you will have a travel experience with great food in Seoul Korea in particular and in general.
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